Got Leftover Rice? Make these AMAZING Fritters | Spanish-Style Recipe

By Spain on a Fork · 30 min

Ingredients

Instructions

1. Put the flour in a large bowl, make a well, crack in the egg and whisk it, then gradually add the club soda and whisk to a creamy batter.
2. Add the finely chopped onion, finely grated garlic, finely grated peeled carrot, chopped parsley and smoked paprika, season with salt and black pepper and mix.
3. Stir in the cooked rice and grated cheese and mix until evenly combined.
4. Heat the olive oil in a large frying pan over medium heat.
5. After a couple of minutes, drop spoonfuls of batter into the pan, evenly spaced in a single layer, and cook in batches.
6. Fry for 3 minutes per side until golden, then transfer each batch to a dish lined with paper towels.
7. For the aioli, pound the roughly chopped garlic with the saffron and a pinch of sea salt in a mortar with a pestle to a paste.
8. Add the mayonnaise, lemon juice and olive oil, season with salt and black pepper and whisk until creamy.
9. Put the aioli in a small bowl set on a serving dish, arrange the fritters around it and garnish with fresh parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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GarlicOnionEggCheeseLemonRiceCarrot