Got Miso? Try These 15-Minute Miso Garlic Butter Noodles That Will Change Your LIFE!

By Aaron and Claire · 15 min

Ingredients

Instructions

1. Finely chop or thinly slice the garlic. Thinly slice the green onions, keeping whites and greens separate. Cut the cucumber into thin matchsticks.
2. In a small container, mix all the seasoning paste ingredients well and set aside.
3. Bring a pot of water to a boil. Add the noodles and cook until al dente, without salting the water. Reserve 1/2 cup of the pasta water.
4. Meanwhile, melt the butter in a large pan over medium-high heat. Add the garlic and the white parts of the green onions and sauté for 1 minute, until the garlic just turns lightly golden.
5. Lower the heat to low. Add the seasoning paste and stir for 1 minute. Add 1/2 cup of pasta water and simmer for 1 minute, until well combined.
6. Add the noodles straight into the sauce, then add 1/4 cup Parmigiano-Reggiano and a few shakes of black pepper. Toss to combine.
7. Divide among bowls and top generously with the julienned cucumber and green onion greens. Serve with lemon wedges or chili oil if you like.

Summarized from Aaron and Claire's video. Watch it for the details.

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