Got Miso? Try This 15-Minute Miso Garlic Chicken Rice That Will Change Your LIFE!

By Aaron and Claire · 15 min

Ingredients

Instructions

1. Finely chop the garlic and thinly slice the green onions if using.
2. In a small container, mix the chopped garlic with all the marinade ingredients and set aside.
3. Pour the marinade over the chicken and massage it in. For best flavour, marinate for at least 3 to 4 hours or overnight.
4. Heat the oil in a large nonstick pan over medium heat until hot. Place the chicken skin-side down and sear for 4 minutes, or until the bottom is golden brown. Press gently with a spatula for even browning.
5. Flip the chicken and cook for another 4 to 5 minutes, or until cooked through. Keep the heat at medium or medium-low so the miso does not burn.
6. Remove the chicken and rest for a few minutes. Once cool enough to handle, slice into bite-sized pieces.
7. Divide the rice among serving bowls. Top with the chicken, sliced cucumber, cherry tomatoes and lemon wedges, then sprinkle with green onions if using.

Summarized from Aaron and Claire's video. Watch it for the details.

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