Got Miso? Try This Miso Garlic Chicken One-Pot Rice That Can Feed Your Whole Family!

By Aaron and Claire · 50 min

Ingredients

Instructions

1. Wash the rice 2-3 times, then soak it in cold water for at least 30 minutes. (If using long-grain rice, add 2-3 extra tablespoons of water when cooking.)
2. In a container, mix 2 cups of water with the chicken bouillon powder, soy sauce and Hondashi, if using.
3. Put the chicken in a bowl with the marinade ingredients and massage gently. Set aside.
4. Finely chop the garlic, dice the onion, and thinly slice the green onions, keeping the whites and greens separate.
5. Heat the oil in a large pot over medium-high heat. Sear the chicken skin side down for 2 minutes, then flip and cook the other side for 3 minutes. Remove and set aside.
6. In the same pot over medium heat, cook the garlic, onion and white parts of the green onions for 2 minutes until fragrant. Add a little more oil or butter if there is not enough fat.
7. Add the drained rice and stir for 1 minute so every grain is coated.
8. Pour in the seasoned water and bring to a boil, scraping the bottom of the pot.
9. Once boiling, lower the heat to low, place the seared chicken on the rice, cover and simmer for 15 minutes. Turn off the heat and let it steam, covered, for 10 more minutes.
10. Remove the chicken. Add a pat of butter and the green parts of the green onions, then fluff the rice and serve with the chicken.

Summarized from Aaron and Claire's video. Watch it for the details.

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