Empty My Fridge
Got Oven? Make these Super Easy Tandoori Chicken! 印度烤鸡 Indian Chicken
Ingredientes
- Yoghurt½ tazas
- Cumin · powder½ cdtas.
- Coriander seed · powder½ cdtas.
- Cúrcuma · powder½ cdtas.
- Chili powder1 cda.
- Garam masala1 cda.
- Garlic · grated4 dientes
- Ginger · grated1
- Salt1 cdta.
- Lemon
- Whole chicken2 piezas
Preparación
- Mix the yoghurt, cumin, coriander, turmeric, chilli powder, garam masala, grated garlic, grated ginger, salt and lemon juice.
- Coat the skinless chicken legs in the marinade and leave them for at least 2 hours, but no more than 6.
- Preheat the oven to 180°C (356°F) for at least 30 minutes.
- Bake the chicken at 180°C for 20 minutes.
- Mix 1 tablespoon of oil with 1 teaspoon of chilli powder. Brush the chicken with this chilli oil every 10 minutes during baking.
- Raise the oven temperature to 200°C (392°F) and bake for another 10 minutes.
Resumido del vídeo de Spice N' Pans. Míralo para los detalles.
Más recetas con
AjoLimónJengibreYogurPolloPollo entero
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.