Empty My Fridge
Got Oven? Make these Super Easy Tandoori Chicken! 印度烤鸡 Indian Chicken
Ingredientes
- Yoghurt½ xícara
- Cumin · powder½ colher de chá
- Coriander seed · powder½ colher de chá
- Cúrcuma · powder½ colher de chá
- Chili powder1 colher de sopa
- Garam masala1 colher de sopa
- Garlic · grated4 dentes
- Ginger · grated1
- Salt1 colher de chá
- Lemon
- Whole chicken2 pedaços
Modo de preparo
- Mix the yoghurt, cumin, coriander, turmeric, chilli powder, garam masala, grated garlic, grated ginger, salt and lemon juice.
- Coat the skinless chicken legs in the marinade and leave them for at least 2 hours, but no more than 6.
- Preheat the oven to 180°C (356°F) for at least 30 minutes.
- Bake the chicken at 180°C for 20 minutes.
- Mix 1 tablespoon of oil with 1 teaspoon of chilli powder. Brush the chicken with this chilli oil every 10 minutes during baking.
- Raise the oven temperature to 200°C (392°F) and bake for another 10 minutes.
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