Got Peanut Butter? Try This 15 Minute Creamy Tantan Spaghetti That Will Change Your LIFE!

By Aaron and Claire · 15 min

Ingredients

Instructions

1. Thinly slice the onion (if using), the green onions (keeping whites and greens apart), and the garlic; cut the cucumber into thin matchsticks.
2. In a small container, mix all the sauce ingredients well and set aside.
3. Boil the spaghetti in unsalted water until al dente.
4. In a large pan over medium-high heat, heat 1 tablespoon chili oil and 1/2 tablespoon neutral oil. Add the onion, green onion whites and garlic and saute 2 minutes, until the onion softens and turns translucent.
5. Lower the heat to low, add the sauce and stir for 1 minute.
6. Add the heavy cream and simmer for 3 minutes.
7. Add the drained pasta to the sauce and toss for 2 minutes until well coated.
8. Divide among plates, top generously with cucumber and green onion greens, and drizzle with chili oil or Sichuan peppercorn oil if desired.
9. Sprinkle with crushed peanuts or other chopped nuts if desired.

Summarized from Aaron and Claire's video. Watch it for the details.

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GarlicOnionScallionCreamHeavy creamCucumberPeanutSpaghetti