Got Spaghetti? These 10-Minute Korean Soy Sauce Noodles Will Change Your LIFE!

Name: Got Spaghetti? These 10-Minute Korean Soy Sauce Noodles Will Change Your LIFE!
Total time: 10 min
Ingredients: 2–3 Scallion; Arugula; 2 tbsp Sesame seed, toasted; 6 oz Noodle; 1 handful Cherry tomato; 2 Burrata cheese; 3 tbsp Soy sauce; 1 tbsp Sugar; 1 ½ tbsp Balsamic vinegar; 4 tbsp Perilla leaf

By Aaron and Claire · 10 min

Ingredients

Scallion2–3
Arugula
Sesame seed · toasted2 tbsp
Noodle6 oz
Cherry tomato1 handful
Burrata cheese2
Soy sauce3 tbsp
Sugar1 tbsp
Balsamic vinegar1 ½ tbsp
Perilla leaf4 tbsp

Instructions

Thinly slice the green onions. Cut the arugula into bite-sized pieces or tear it by hand.
Crush the toasted sesame seeds in a mortar and pestle, or in a sealed bag with a rolling pin.
In a small container, combine the soy sauce, sugar, balsamic vinegar and perilla oil. Mix well and set aside.
Boil the spaghetti in salted water...
Rinse the cooked spaghetti under cold water, drain well and let it sit in a strainer for 1 to 2 minutes.
Put the spaghetti in a mixing bowl, give the sauce a quick stir, pour it over and toss until evenly coated. Taste and add more soy sauce if needed.
Divide among plates and top with arugula, cherry tomatoes and burrata. Finish with the green onions and ground sesame. Serve immediately.

Summarized from Aaron and Claire's video. Watch it for the details.

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