Goulash Soup with Dumplings / Oddaszfartucha

By Tomasz Strzelczyk · 150 min

Ingredients

Instructions

1. Cut the beef into cubes and season with salt and freshly ground black pepper.
2. Heat a pot, add the diced smoked bacon and fry it until the fat renders.
3. Brown the beef in the hot fat, then add the chopped onions and cook until softened.
4. Add a heaped tablespoon of sweet paprika and fry briefly.
5. Add the chopped carrots, parsnip, red peppers, chili and garlic and cook briefly.
6. Pour in the red wine and let it reduce, then stir in the tomato concentrate and fry briefly.
7. Add the bay leaves, allspice, caraway seeds and oregano, then pour in the water and simmer covered for about 2 hours, adding the diced potatoes after one hour.
8. Season with salt, then simmer on low for another hour until the potatoes break down.
9. Make the dumplings by beating the egg with 2 tablespoons of sour cream, a pinch of salt and pepper, then gradually adding wheat flour until the batter is thick enough to drop from a spoon.
10. Drop spoonfuls of batter into the simmering soup, fry the reserved bacon, and serve the soup topped with the bacon and a dollop of sour cream.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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