Empty My Fridge
Grab-n-go noodles! (easy lunch idea!)
Ingredients
- Udon noodle7.06 oz
- Carrot · grated½ cups
- Cabbage · shredded½ cups
- Kimchi2 tbsp
- Scallion½ stalks
- Edamame bean · cooked½ cups
- Vegan mayonnaise1 ½ tbsp
- Dark soy sauce½ tbsp
- Toasted sesame oil½ tsp
Instructions
- Boil the noodles in a pan of water for 2 minutes, then drain and rinse under cold water. Set aside.
- Prepare the carrot, cabbage, kimchi and green onion.
- Put the mayonnaise, soy sauce and sesame oil in the bottom of the container or jar and mix.
- Add the cooled noodles, prepared vegetables and edamame.
- Shake to combine, or toss in a bowl, before eating.
Summarized from Pick Up Limes's video. Watch it for the details.
More recipes with
ScallionCarrotCabbageUdon noodleKimchiEdamame bean
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