Empty My Fridge
Grain Free Peanut Butter Chocolate Chunk Cookies
Ingredientes
- Peanut butter½ tazas
- Coconut oil · melted2 ½ cdas.
- Coconut sugar½ tazas
- Egg1
- Vanilla1 cdta.
- Almond flour½ tazas
- Coconut flour3 cdas.
- Baking soda½ cdtas.
- Salt · for sprinkling on top¼ cdtas.
- Dark chocolate · coarsely chopped1
Preparación
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the peanut butter, cooled melted coconut oil, coconut sugar, egg and vanilla until smooth and creamy.
- Stir in the almond flour, coconut flour, baking soda and salt with a wooden spoon until well combined. Fold in the chocolate chunks.
- Scoop the dough onto the lined sheet, spaced 2 inches apart.
- Bake for 9 to 12 minutes. Sprinkle with a little sea salt as soon as they come out, then cool on the sheet for 5 minutes before moving them.
Resumido del vídeo de Ambitious Kitchen. Míralo para los detalles.
Más recetas con
HuevoChocolateChocolate negroCrema de cacahuete
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.