Granadilla & Granola Cheesecake Cups

Name: Granadilla & Granola Cheesecake Cups
Total time: 20 min
Ingredients: 1 ½ cups Vital Health Foods Granola Crunchy Original; 1 tbsp Coconut oil, melted; 1 ½ cups Cottage cheese; 2 tbsp Honey; 2 Scoops Vital Health Foods Collagen Boost Powder; 1 tsp Vanilla; ½ cups Granadilla pulp; Mint

By Foodies of South Africa · 20 min

Ingredients

Vital Health Foods Granola Crunchy Original1 ½ cups
Coconut oil · melted1 tbsp
Cottage cheese1 ½ cups
Honey2 tbsp
Scoops Vital Health Foods Collagen Boost Powder2
Vanilla1 tsp
Granadilla pulp½ cups
Mint

Instructions

Mix the granola with the melted coconut oil until slightly sticky.
Press the mixture firmly into the bases of 6 small glasses or jars to form a crust. Flatten it with the back of a spoon or the base of a small glass.
Blend the cottage cheese, honey, collagen powder and vanilla until silky smooth. Taste and adjust the sweetness if needed.
Spoon the filling over the granola bases and smooth the tops. Refrigerate for at least 1 to 2 hours until set. For quicker setting, freeze for 30 to 45 minutes, then move to the fridge until serving.
Top each cup with granadilla pulp, a sprinkle of extra granola and fresh mint.

Summarized from Foodies of South Africa's video. Watch it for the details.

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