Empty My Fridge
Grandma’s Healthy Bran Muffins
Ingredients
- Wheat bran1 cup
- Whole wheat flour1 ½ cups
- Baking powder1 tbsp
- Baking soda¼ tsp
- Salt½ tsp
- Cinnamon1 ½ tsp
- Brown sugar¼ cups
- Molasses¼ cups
- Unsweetened applesauce½ cups
- Egg2
- Almond milk¾ cups
- Apple cider vinegar1 tbsp
- Coconut oil · melted⅓ cups
- Mix-ins suggestions if you like
- Raisin½ cups
- Blueberry · frozen¾ cups
- Walnut · chopped½ cups
Instructions
- Preheat the oven to 400°F. Line a 12-cup muffin tin with 10 liners and spray the liners with nonstick cooking spray.
- In a large bowl, whisk together the wheat bran, whole wheat pastry flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In another large bowl, mix the brown sugar, molasses, applesauce, eggs, almond milk and apple cider vinegar until well combined, smooth and creamy.
- Add the dry ingredients to the wet ingredients and mix with a spatula until just combined.
- Stir in the melted and cooled coconut oil (or butter) until just combined, then fold in any mix-ins you like.
- Divide the batter evenly among the 10 liners and bake for 15-20 minutes, until a toothpick comes out clean or with just a few crumbs.
- Cool the muffins for 5 minutes in the tin, then move them to a wire rack to cool completely.
Summarized from Ambitious Kitchen's video. Watch it for the details.
More recipes with
EggBrown sugarRaisinWalnutBlueberryAlmond milk
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.