Grandma’s Secret High Protein Masala Podi

By Hebbars Kitchen · 40 min

Ingredients

Instructions

1. In a heavy-bottomed pan, heat 1 tsp oil and roast 1 cup urad dal on low heat until aromatic.
2. Add 1 cup chana dal, 2 tbsp toor dal and 3 tbsp sesame. Roast until the dal is golden brown and aromatic.
3. Transfer to a plate and let cool completely.
4. In the same pan, heat 1 tsp oil. Add 75 g dried red chilli and a few curry leaves and roast until the chilli puffs up.
5. Add a ball-sized piece of tamarind and roast for 1 minute.
6. Let everything cool completely, then transfer to a mixer jar and grind to a fine powder.
7. Add the roasted dal, 3 tsp salt and ½ tsp hing and grind to a fine powder again, mixing between pulses to prevent blockage.
8. Store in an airtight container.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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