Grape Snacks

By Feelgoodfoodie · 30 min

Ingredients

Instructions

1. Line a small baking sheet with parchment paper.
2. Arrange the grape halves on the sheet in 7 rows of 5.
3. Put the white chocolate chips in a microwave-safe bowl and microwave in 30-second bursts, stirring between each, until smooth.
4. Drizzle the melted white chocolate over the grapes and sprinkle right away with sea salt.
5. Refrigerate for about 30 minutes, until the chocolate is firm.
6. Put the 6 cups of grapes (stems removed), honey, lemon juice and lemon zest (optional) in a blender and blend until completely smooth.
7. Pour the mixture onto a parchment-lined quarter sheet pan or 9×13-inch pan and spread into an even layer about ¼ inch thick.
8. Freeze for at least 4 hours, until completely firm. Scoop into bowls and serve with the chopped pistachios.
9. Beat the cream cheese, Greek yogurt, honey and vanilla extract in a medium bowl with a hand mixer until smooth and creamy.
10. Spread about 1 tablespoon of the cream cheese mixture over each of the 12 graham cracker squares. Top with the chopped grapes and sprinkle with the chopped pistachios.
11. Serve immediately, or refrigerate until ready to serve.

Summarized from Feelgoodfoodie's video. Watch it for the details.