Grated Egg Salad

Name: Grated Egg Salad
Total time: 15 min
Ingredients: 4 Egg; 1 tbsp Dill; 3 tbsp Mayonnaise; 2 tbsp Wholegrain mustard; Salt; Black pepper; 2 slices Bread; 1 tbsp Butter; 2 slices Pepper jack

By Tasty · 15 min

Ingredients

Egg4
Dill1 tbsp
Mayonnaise3 tbsp
Wholegrain mustard2 tbsp
Salt
Black pepper
Bread2 slices
Butter1 tbsp
Pepper jack2 slices

Instructions

Boil the eggs for 12 minutes, then peel them and chill in the fridge for 10 minutes.
Grate the eggs into a large bowl using a grater or microplane.
Add the mayonnaise, dill, mustard, salt and pepper, mix well and set aside.
Melt butter in a large skillet over medium heat, then toast the bread in it.
Once the bread is toasted to your liking, flip it, add the pepper jack slices and the egg salad, and toast until the bread is golden and the cheese has melted.

Summarized from Tasty's video. Watch it for the details.

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