Empty My Fridge
Grated Egg Salad
Ingredientes
- Egg4
- Dill1 cda.
- Mayonnaise3 cdas.
- Wholegrain mustard2 cdas.
- Salt
- Black pepper
- Bread2 rebanadas
- Butter1 cda.
- Queso pepper jack2 rebanadas
Preparación
- Boil the eggs for 12 minutes, then peel them and chill in the fridge for 10 minutes.
- Grate the eggs into a large bowl using a grater or microplane.
- Add the mayonnaise, dill, mustard, salt and pepper, mix well and set aside.
- Melt butter in a large skillet over medium heat, then toast the bread in it.
- Once the bread is toasted to your liking, flip it, add the pepper jack slices and the egg salad, and toast until the bread is golden and the cheese has melted.
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