Empty My Fridge
Grated Egg Salad
Ingredientes
- Egg4
- Dill1 colher de sopa
- Maionese3 colheres de sopa
- Wholegrain mustard2 colheres de sopa
- Salt
- Black pepper
- Bread2 fatias
- Butter1 colher de sopa
- Queijo pepper jack2 fatias
Modo de preparo
- Boil the eggs for 12 minutes, then peel them and chill in the fridge for 10 minutes.
- Grate the eggs into a large bowl using a grater or microplane.
- Add the mayonnaise, dill, mustard, salt and pepper, mix well and set aside.
- Melt butter in a large skillet over medium heat, then toast the bread in it.
- Once the bread is toasted to your liking, flip it, add the pepper jack slices and the egg salad, and toast until the bread is golden and the cheese has melted.
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