Grated Mountain Yam on Tuna (Maguro no Yamakake)

By RecipeTin Japan · 15 min

Ingredients

Instructions

1. Cut the tuna into 2 cm cubes of similar size.
2. Put the tuna in a bowl or zip-lock bag with the tuna marinade ingredients and marinate for 15 minutes, turning it over a couple of times.
3. Peel the mountain yam and grate it on a very fine grater.
4. Transfer the marinated tuna to a serving bowl, shaping it into a mound, and set the marinade aside.
5. Pour the grated yam over the tuna so that about one third of the tuna stays uncovered.
6. Sprinkle kizami nori over the dish and place a small knob of wasabi on the side of the bowl.
7. Serve the reserved marinade in a small container, to pour a little over the yam if wanted.

Summarized from RecipeTin Japan's video. Watch it for the details.

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