Empty My Fridge
Greek Artichoke & Feta Saganaki | The Ultimate Mediterranean Appetizer
Ingredients
- Olive oil2 tbsp
- Onion · finely chopped1
- Garlic · grated3
- Artichoke · drained quartered1 can
- Tomato · crushed1 can
- Tomato paste1 tbsp
- Honey1 tsp
- Oregano · dried1 tsp
- Chili flake · crushed flakes¼ tsp
- Salt
- Black pepper
- Feta cheese6 oz
- Mozzarella cheese · shredded1 cup
- Parsley · chopped2 tbsp
Instructions
- Preheat the oven to 400°F / 200°C.
- Heat the olive oil in a skillet over medium heat. Cook the onion until soft, then add the garlic and cook briefly.
- Add the tomatoes, tomato paste, honey, oregano, red pepper flakes, salt and pepper. Simmer for 10 minutes.
- Stir in the artichokes, then transfer everything to a baking dish.
- Top with the feta and mozzarella. Bake for 20 to 25 minutes, until bubbling and golden.
- Garnish with parsley and serve with toasted bread.
Summarized from Dimitra's Dishes's video. Watch it for the details.
More recipes with
GarlicOnionCheeseTomatoMozzarella cheeseTomato pasteFeta cheeseArtichoke
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