Greek Baked Orzo

Name: Greek Baked Orzo
Total time: 50 min
Ingredients: 2 tbsp Olive oil; ½ Onion, diced; 2 Garlic, minced; 1 Bell pepper, diced; 2 cups Kale, chopped; 2 tsp Oregano, dried; 1 Chili flake, flakes; 1 tsp Salt; 3 tbsp Tomato paste; 1 cup Soup pasta; 1 Tomato, diced roasted; 1–2 cups Chicken, cooked; 2 ½ cups Chicken broth; 1–2 tbsp Butter; ½ cups Feta cheese; 3 tbsp Dill; Lemon

By Pinch of Yum · 50 min

Ingredients

Olive oil2 tbsp
Onion · diced½
Garlic · minced2
Bell pepper · diced1
Kale · chopped2 cups
Oregano · dried2 tsp
Chili flake · flakes1
Salt1 tsp
Tomato paste3 tbsp
Soup pasta1 cup
Tomato · diced roasted1
Chicken · cooked1–2 cups
Chicken broth2 ½ cups
Butter1–2 tbsp
Feta cheese½ cups
Dill3 tbsp
Lemon

Instructions

Preheat the oven to 400°F.
In a large oven-safe skillet over medium heat, warm the oil and cook the onion for about 5 minutes until soft.
Add the garlic, red pepper, kale, oregano, red pepper flakes and salt, and cook about 5 minutes until the kale wilts.
Stir in the tomato paste and cook 1 to 2 minutes.
Add the orzo, canned tomatoes, chicken or chickpeas and broth, and bring to a simmer.
Bake for 10 to 15 minutes until the orzo is soft.
Stir in the butter if using, crumble feta on top, and finish with fresh dill, lemon juice and black pepper.

Summarized from Pinch of Yum's video. Watch it for the details.

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