Greek Chicken and Potatoes (Greek Chicken Recipe)

By The Mediterranean Dish · 90 min

Ingredients

Instructions

1. Preheat the oven to 375°F.
2. Pat the chicken dry and season it well with salt, including under the skin.
3. Spread the potato wedges and sliced onion over the bottom of a 9x13-inch baking dish. Season with salt and 1 teaspoon black pepper.
4. Add the chicken pieces to the dish, tuck the lemon slices around them, and pour the chicken broth over the chicken.
5. In a small bowl, whisk the olive oil, lemon juice, minced garlic, rosemary and nutmeg. Pour evenly over the chicken and potatoes.
6. Bake uncovered for 45 to 60 minutes, until the chicken reaches 165°F and the potatoes are tender. If the potatoes are not cooked through, raise the oven to 425°F and bake 15 to 20 more minutes.
7. For more colour on the chicken skin, place the dish under the broiler briefly, watching so it does not burn.
8. Remove from the oven, scatter the kalamata olives over the top if you like, and garnish with parsley.

Summarized from The Mediterranean Dish's video. Watch it for the details.