Greek Chicken Gyros Better Than Takeout!

Name: Greek Chicken Gyros Better Than Takeout!
Total time: 60 min
Ingredients: 2 lb Chicken thigh; ¾ cups Greek yoghurt; 1 Lemon; 3 tbsp Olive oil; 1 tsp Salt; ½ tsp Black pepper; 1 tsp Oregano, dried; 4 cloves Garlic; 4 Bread; 1 Tomato; ½ cups Parsley; 1 Red onion; 1 ½ cups Tzatziki

By Unicorns in the Kitchen · 60 min

Ingredients

Chicken thigh2 lb
Greek yoghurt¾ cups
Lemon1
Olive oil3 tbsp
Salt1 tsp
Black pepper½ tsp
Oregano · dried1 tsp
Garlic4 cloves
Bread4
Tomato1
Parsley½ cups
Red onion1
Tzatziki1 ½ cups

Instructions

Pat the chicken thighs dry and set aside.
In a large bowl, toss the chicken with the Greek yogurt, lemon juice, 2 tablespoons olive oil, salt, pepper, oregano and minced garlic, making sure every piece is coated.
Cover and marinate in the fridge for 1 to 6 hours.
Preheat the oven to 400°F.
Brush the pan with 1 tablespoon olive oil and thread the marinated chicken onto skewers, placing them on the pan.
Roast for 90 minutes until golden and cooked through.
Rest the chicken for 5 minutes, then slice thinly.
Warm the pita, spread a generous layer of tzatziki, then add the chicken, tomato, parsley and onion. Drizzle with lemon juice and serve immediately.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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