Empty My Fridge
Greek Fasolakia (Green Beans & Potatoes in Tomato Sauce)
Ingredients
- Green bean · trimmed1 lb
- Extra virgin olive oil½ cups
- Onion · finely chopped1
- Garlic · grated4
- Tomato · crushed peeled pureed1 can
- Potato · peeled3
- Salt1 ½ tsp
- Black pepper · ground¼ tsp
- Chili flake · crushed flakes
- Dill · dried1 tsp
- Parsley · chopped2 tbsp
- Feta cheese · for serving
- Bread · for serving
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook for 8 to 10 minutes, until soft and lightly golden.
- Stir in the garlic and cook for about 30 seconds, until fragrant.
- Add the tomatoes, potatoes, green beans, salt, black pepper, red pepper flakes, dried dill and water, and stir well.
- Bring to a boil, then reduce the heat to medium-low. Cover and simmer for about 30 minutes, until the potatoes are tender and the green beans are almost fully cooked.
- Uncover, raise the heat to medium, and cook for 15 to 20 minutes, stirring occasionally, until the sauce thickens and coats the vegetables.
- Taste and adjust the seasoning.
- Remove from the heat and stir in the parsley.
- Let rest for 10 minutes before serving.
Summarized from Dimitra's Dishes's video. Watch it for the details.
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GarlicOnionCheeseTomatoPotatoBreadGreen beanFeta cheese
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