Greek Feta Phyllo Parcels - Easy Snack Recipe!

By Dimitra's Dishes · 30 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
2. In a bowl, mix the feta, ricotta, lemon zest and egg until creamy and well blended.
3. Lay one phyllo sheet on a clean surface, brush lightly with melted butter, then top with a second sheet and brush with more butter.
4. Spoon 2 to 3 tablespoons of filling near one end of the phyllo. Fold in the sides and roll into a parcel. Place seam-side down on the tray.
5. Brush the tops with melted butter and bake for 25 to 30 minutes, until golden brown and crisp.
6. While still warm, drizzle generously with honey and sprinkle with sesame seeds. Serve immediately.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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