Greek Fried Zucchini Chips Recipe

By Dimitra's Dishes · 25 min

Ingredients

Instructions

1. Slice the zucchini into 3 mm rounds or sticks and sprinkle lightly with salt. Leave them to rest while you make the coating.
2. Heat vegetable oil in a deep pan to 375°F.
3. In a shallow dish, mix the semolina flour, all-purpose flour and 1 teaspoon of salt.
4. Toss the zucchini in the flour mixture without patting them dry first; the moisture they released helps the coating stick.
5. Quickly dip each piece in water, shake off the excess, and carefully drop into the hot oil in batches so the pan is not crowded.
6. Fry until golden all over.
7. Lift the pieces out with a slotted spoon or spider and let excess oil drip back into the pan.
8. Drain on paper towels and season with salt, oregano and sumac or other chosen seasonings. Serve right away.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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