Greek Greek Bean Salad

By The Mediterranean Dish · 25 min

Ingredients

Instructions

1. Bring a large pot of water to a boil over high heat, and set a large bowl of ice water near the stove.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, dill, Spanish paprika, and a pinch of salt and pepper.
3. Add the green beans to the boiling water and cook for 5 minutes. Move them to the ice bath for 5 minutes, keeping the water boiling.
4. Return the green beans to the boiling water and cook for about 10 more minutes, until tender. Drain and pat dry with a clean towel.
5. Transfer the warm beans to a mixing bowl, toss with a little salt and pepper, whisk the dressing, pour it over the beans and toss again.
6. Move to a platter, sprinkle with crushed red pepper flakes and crumbled feta, top with chopped olives, and serve at room temperature.

Summarized from The Mediterranean Dish's video. Watch it for the details.