Greek Lemony Cod and Potatoes Sheet Pan

Name: Greek Lemony Cod and Potatoes Sheet Pan
Total time: 35 min
Ingredients: 1 Potato, halved; 3–4 tbsp Extra virgin olive oil; ½ tsp Salt; to taste Black pepper; 1 tsp Oregano, dried; 4–5 Cod; 3–4 tbsp Lemon; 2 Garlic, grated; 1 tsp Dijon mustard; Parsley, chopped

By Dimitra's Dishes · 35 min

Ingredients

Potato · halved1
Extra virgin olive oil3–4 tbsp
Salt½ tsp
Black pepperto taste
Oregano · dried1 tsp
Cod4–5
Lemon3–4 tbsp
Garlic · grated2
Dijon mustard1 tsp
Parsley · chopped

Instructions

Preheat the oven to 400°F.
Spread the halved baby potatoes on a baking sheet, drizzle with olive oil, season with salt, pepper and oregano, and toss so they are evenly coated in a single layer.
Roast the potatoes for about 25 minutes, until they start to soften and colour.
Season the cod fillets with salt and pepper.
Take the potatoes out of the oven and place the cod on top of or beside them.
Whisk together the lemon juice, olive oil, oregano, grated garlic, salt, pepper and Dijon mustard if using.
Drizzle the dressing evenly over the cod and potatoes.
Bake for 12–15 minutes, until the cod is cooked through and flakes easily with a fork.
Garnish with chopped parsley and serve with lemon wedges.

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