Greek Lettuce Salad: Maroulosalata

Name: Greek Lettuce Salad: Maroulosalata
Total time: 10 min
Ingredients: 2 Romaine lettuce, thinly sliced; 4–5 Scallion, thinly sliced; ¼ cups Dill, finely chopped; 1 tbsp Parsley, finely chopped; 1 tbsp Mint, finely chopped; ½ cups Olive oil; 3–4 tbsp Red wine vinegar; 1 pinch Salt; 1 tsp Oregano, dried crushed

By Dimitra's Dishes · 10 min

Ingredients

Romaine lettuce · thinly sliced2
Scallion · thinly sliced4–5
Dill · finely chopped¼ cups
Parsley · finely chopped1 tbsp
Mint · finely chopped1 tbsp
Olive oil½ cups
Red wine vinegar3–4 tbsp
Salt1 pinch
Oregano · dried crushed1 tsp

Instructions

Whisk all the dressing ingredients in a bowl until emulsified and set aside.
Toss the remaining salad ingredients in a large bowl with the dressing until coated.
Serve immediately with toasted bread.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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Scallion Lettuce Romaine lettuce

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