Greek Maroulosalata | Light, Fresh & So Easy! #shorts

Name: Greek Maroulosalata | Light, Fresh & So Easy! #shorts
Total time: 10 min
Ingredients: 1 head Romaine lettuce; 5 Scallion; 1 bunch Dill; 4 oz Feta cheese; ⅓ cups Extra virgin olive oil; 1 Lemon; ¼ tsp Salt; ¼ tsp Black pepper, cracked

By Natasha's Kitchen · 10 min

Ingredients

Romaine lettuce1 head
Scallion5
Dill1 bunch
Feta cheese4 oz
Extra virgin olive oil⅓ cups
Lemon1
Salt¼ tsp
Black pepper · cracked¼ tsp

Instructions

Thinly slice the romaine, rinse it in very cold water, and spin it dry in a salad spinner.
In a bowl or jar, combine the olive oil, lemon juice, salt and pepper, and whisk or shake until well blended.
Add the lettuce, green onions, dill and feta to a large bowl.
Just before serving, pour the dressing over the salad and toss thoroughly with tongs, massaging the dressing into the leaves to soften them. Garnish with extra dill if you like.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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