Greek Maroulosalata

Von Natasha's Kitchen · 10 Min.

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Zubereitung

1. Thinly slice the romaine, rinse it in very cold water, and spin it dry in a salad spinner.
2. In a bowl or jar, combine the olive oil, lemon juice, salt and pepper, and whisk or shake until well blended.
3. Add the lettuce, green onions, dill and feta to a large bowl.
4. Just before serving, pour the dressing over the salad and toss thoroughly with tongs, massaging the dressing into the leaves to soften them. Garnish with extra dill if you like.

Zusammengefasst aus dem Video von Natasha's Kitchen. Schau es dir für die Details an.

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KäseZitroneFrühlingszwiebelSalatFetaRömersalat