Greek "Melomakarona" Stuffed with Dubai Chocolate | Akis Petretzikis

Name: Greek "Melomakarona" Stuffed with Dubai Chocolate | Akis Petretzikis
Total time: 90 min
Ingredients: 200 g Filo pastry, shredded; 450 g Pistachio; 60 g Butter; 425 g Sugar; 2 + ¼ tsp Clove, ground; 1 stick + 2 tsp Cinnamon; ½ Orange; 75 g Honey; 90 g Olive oil; 200 g Vegetable oil; 200 g Orange juice; 1 tsp Baking soda; 500 g Flour; 100 g Semolina; 400 g Chocolate

By Akis Petretzikis · 90 min

Ingredients

Filo pastry · shredded200 g
Pistachio450 g
Butter60 g
Sugar425 g
Clove · ground2 + ¼ tsp
Cinnamon1 stick + 2 tsp
Orange½
Honey75 g
Olive oil90 g
Vegetable oil200 g
Orange juice200 g
Baking soda1 tsp
Flour500 g
Semolina100 g
Chocolate400 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

More recipes with

Chocolate Orange Pistachio Semolina Filo pastry

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app