Greek Milk Pie - Galatopita & Greek Rose-Shaped Pastry with Honey | Baking With Akis | Episode 6

By Akis Petretzikis · 90 min

Ingredients

Instructions

1. Preheat the oven to 180°C (356°F) on fan setting.
2. Heat the milk and sugar in a pot over medium heat until it reaches a boil.
3. In a bowl, mix the semolina and cornstarch. Add the eggs, vanilla, lemon zest and salt, and whisk very well by hand.
4. Slowly pour the hot milk into the egg mixture while stirring constantly with a ladle.
5. Return everything to the pot over heat and stir constantly until the cream thickens.
6. Take off the heat and stir in the butter until melted.
7. Butter a 27 cm baking dish and sprinkle it with semolina. Pour in the whole mixture and spread it evenly with a spatula.
8. In a bowl, mix the water, egg and sugar well. Brush this over the whole surface of the pie.
9. Bake for 40 to 45 minutes.
10. Let it cool for at least 4 hours. Serve with sugar, honey, cinnamon and mint.

Summarized from Akis Petretzikis's video. Watch it for the details.

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