Greek Olive & Feta Quickbread

By Dimitra's Dishes · 45 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch springform pan or a 9x13-inch baking dish.
2. Heat 2–3 tablespoons olive oil in a skillet over medium heat. Cook the chopped onion with a pinch of salt until soft and lightly golden. Add the scallions and cook 2–3 minutes until softened, then take off the heat.
3. In a bowl, whisk together the flour, baking powder and salt.
4. In a large bowl, whisk the 1/4 cup olive oil, milk, yogurt and eggs until smooth.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the olives, feta, parsley and the cooked onion mixture.
7. Spread the batter evenly in the prepared pan and sprinkle generously with sesame seeds.
8. In a 9x13-inch baking dish, bake about 25 minutes, or until a toothpick inserted in the center comes out clean or with a few crumbs. In a springform pan, bake about 50–55 minutes, or until golden and a toothpick inserted in the center comes out clean.
9. Let cool before removing from the pan, then slice and serve.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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