Greek Pizza Boats Peinirli

Von Dimitra's Dishes · 180 Min.

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Zubereitung

1. In a large bowl or stand mixer, combine the lukewarm water, yeast, sugar and all-purpose flour. Leave for 15 minutes until foamy.
2. Whisk the bread flour, salt and oregano in another bowl, then add to the yeast mixture with the olive oil.
3. Knead for 8–10 minutes with a mixer or 12–15 minutes by hand.
4. Put the dough in an oiled bowl, cover, and let rise 1–2 hours until doubled.
5. Cook the onion in olive oil over medium heat until soft. Add the garlic, cinnamon, salt and pepper and stir for 30 seconds.
6. Brown the ground beef, then stir in the tomatoes and oregano and simmer 10–15 minutes until thick. Stir in the parsley and set aside.
7. Mix the feta, mozzarella, grated garlic, scallions, red pepper flakes (if using) and parsley in a bowl.
8. Heat the oven to 500°F (260°C), with a pizza stone inside if using one.
9. Punch down the dough and divide into 5–6 pieces. Roll each into an oval about 10–12 inches long and 6–7 inches wide on a lightly floured surface.
10. Brush with herbed oil, sprinkle feta along the edges, then fold and roll the sides inward to form a crust.
11. Set on a parchment-lined tray and fill the center with the beef or cheese mixture.
12. Brush the crust edges with herbed oil.
13. Bake 12–15 minutes until golden and bubbly. Garnish with parsley or scallions and serve hot.

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