Greek Salad Bread Dipping Oil (You'll Want to Dip Everything!) ⭐⭐⭐⭐⭐

Name: Greek Salad Bread Dipping Oil (You'll Want to Dip Everything!) ⭐⭐⭐⭐⭐
Total time: 15 min
Ingredients: ½ cups Extra virgin olive oil; 1 Tomato, grated; 1 Garlic, grated; 2 tbsp Red onion, finely minced; 1 tbsp Red wine vinegar; 1 tsp Oregano, dried; ¼ tsp Salt; ¼ tsp Black pepper, ground; Chili flake, crushed flakes; 2 tbsp Parsley, chopped; 1 tbsp Basil, chopped; ¼ cups Feta cheese; 2 tbsp Kalamata olive, chopped; Bread, toasted, for serving

By Dimitra's Dishes · 15 min

Ingredients

Extra virgin olive oil½ cups
Tomato · grated1
Garlic · grated1
Red onion · finely minced2 tbsp
Red wine vinegar1 tbsp
Oregano · dried1 tsp
Salt¼ tsp
Black pepper · ground¼ tsp
Chili flake · crushed flakes
Parsley · chopped2 tbsp
Basil · chopped1 tbsp
Feta cheese¼ cups
Kalamata olive · chopped2 tbsp
Bread · toasted, for serving

Instructions

Grate the tomato on the large holes of a box grater and discard the skin.
In a shallow serving bowl, add the grated tomato, garlic, red onion, red wine vinegar, oregano, salt, black pepper and red pepper flakes, then stir well.
Pour in the olive oil and whisk gently until evenly mixed.
Stir in the parsley, basil, feta and Kalamata olives, if using.
Let the dip rest for 10 to 15 minutes before serving so the flavors blend.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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