Greek Salad Bread Dipping Oil (You'll Want to Dip Everything!)

De Dimitra's Dishes · 15 min

Ingredientes

Preparación

1. Grate the tomato on the large holes of a box grater and discard the skin.
2. In a shallow serving bowl, add the grated tomato, garlic, red onion, red wine vinegar, oregano, salt, black pepper and red pepper flakes, then stir well.
3. Pour in the olive oil and whisk gently until evenly mixed.
4. Stir in the parsley, basil, feta and Kalamata olives, if using.
5. Let the dip rest for 10 to 15 minutes before serving so the flavors blend.

Resumido del vídeo de Dimitra's Dishes. Míralo para los detalles.

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AjoCebollaQuesoTomateCebolla moradaPanAceitunaQueso feta