Greek Salad Dressing Fresh, Zesty Mediterranean Flavor!
Ingredients
- Olive oil¼ cups
- Lemon1
- Red wine vinegar3 tbsp
- Oregano1 tsp
- Garlic1 clove
- Salt½ tsp
- Pepper0.13 tsp
Instructions
- Put the olive oil in a jar, then add the lemon juice, red wine vinegar, oregano, grated garlic, salt and pepper.
- Seal the jar and shake hard for about one minute until everything is fully combined.
- Use right away, or refrigerate for up to 2 weeks, shaking well before serving.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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