Empty My Fridge
Greek Salad Dressing

Greek Salad Dressing

By Unicorns in the Kitchen · 5 min

Ingredients

Instructions

  1. Put the olive oil in a jar, then add the lemon juice, red wine vinegar, oregano, garlic, salt and pepper.
  2. Seal the jar and shake hard for about a minute until fully combined.
  3. Serve right away, or refrigerate for up to 2 weeks and shake well before using.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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