Empty My Fridge
Greek Salad / Oddaszfartucha / Ελληνική σαλάτα
Ingredients
- Link do E-booka: Surówki na każdy dzień
- Bell pepper1
- Red onion1
- Black olive100 g
- Cucumber1
- Feta cheese100 g
- Olive oil4 tbsp
- Honey1 tsp
- Mustard1 tsp
- Oregano · dried2 tsp
- Salt
- Black pepper
- Bread1
Instructions
- Cut the cucumber lengthwise and scoop out the middle with a spoon. Cut the cucumber diagonally into pieces.
- Cut the tomatoes into large pieces: quarter the larger ones and halve the smaller ones.
- Slice the red onion into thin strips and cut the green pepper into pieces, removing the white membrane and seeds.
- Put the vegetables in a bowl, add the black olives and crumble the feta over them.
- Make the dressing in a bowl: add 4 tbsp olive oil, 1 tsp mustard, 1 tsp honey, a pinch of salt, a pinch of pepper and 2 tsp dried oregano, then mix well.
- Pour the dressing over the salad. Serve with pieces of the bread roll on the side.
Summarized from Tomasz Strzelczyk's video. Watch it for the details.
More recipes with
OnionCheeseBell pepperRed onionBreadCucumberOliveFeta cheese
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