Greek Style Baked Mahi Mahi

By Unicorns in the Kitchen · 40 min

Ingredients

Instructions

1. Put the mahi mahi in a bowl and set it aside.
2. In a small bowl, mix 2 tablespoons of the olive oil with the garlic, oregano, black pepper, rosemary, lemon juice, salt, cumin and Aleppo pepper. Pour over the fish and coat all sides. Cover and refrigerate for 20 minutes if you have time.
3. Preheat the oven to 400°F and grease a baking sheet with cooking spray (or line it with foil first and grease the foil).
4. Toss the cherry tomatoes with the remaining 2 tablespoons of olive oil and a pinch of salt and pepper, then spread them on the baking sheet.
5. Place the marinated fish on the sheet and spoon the garlic and spices from the marinade on top.
6. Bake at 400°F for about 20 minutes, until the fish is opaque, flakes easily and the tomatoes are roasted.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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