Greek Style Baked Mahi Mahi

By Unicorns in the Kitchen · 40 min

Ingredients

Instructions

1. Put the mahi mahi in a bowl and set it aside.
2. In a small bowl, mix 2 tablespoons of the olive oil with the chopped garlic, oregano, black pepper, rosemary, lemon juice, salt, cumin and Aleppo pepper. Spread this over the fish so every part is coated. Cover and refrigerate for 20 minutes if you have time.
3. Preheat the oven to 400°F (200°C). Coat a baking sheet with cooking spray, or line it with foil first and then spray the foil to make cleanup easier.
4. Toss the cherry tomatoes with the remaining 2 tablespoons of olive oil and a pinch of salt and pepper. Arrange them on the baking sheet.
5. Place the marinated fish on the baking sheet and top it with the garlic and spices left in the marinade.
6. Bake at 400°F (200°C) for about 20 minutes, until the fish is opaque, flakes easily and the tomatoes are roasted.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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