Greek Tomato & Red Pepper Sauce

Von Dimitra's Dishes · 25 Min.

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Zubereitung

1. Heat the olive oil in a saucepan over medium heat. Add the chopped onion and cook until soft and golden, about 8–10 minutes.
2. Add the grated garlic and cook for 30–60 seconds, until fragrant.
3. Add the tomatoes, roasted red peppers, salt, black pepper, red pepper flakes (or green chile), oregano and honey.
4. Stir and cook uncovered over medium heat for about 25 minutes, stirring now and then, until the sauce thickens and the vegetables break down.
5. Taste and adjust the seasoning.
6. Take off the heat and stir in the chopped fresh herbs.
7. Cool, then transfer to jars or containers. Refrigerate for up to 1 week, or freeze for longer storage.

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