Greek zucchini tots (baked!)

Name: Greek zucchini tots (baked!)
Total time: 45 min
Ingredients: 1 lb Zucchini; ½ tsp Salt; ½ cups Flour; 1 cup Breadcrumb; 2 Egg; ¾ cups Scallion; ½ cups Parmesan cheese; 1 tbsp Oregano, dried; 2 Garlic; 150 g Feta cheese; Olive oil; ½ tbsp Lemon; ¾ cups Greek yoghurt; 1 tbsp Mint; ½ tbsp Extra virgin olive oil; ¼ tsp Each salt and pepper

By RecipeTin Eats · 45 min

Ingredients

Zucchini1 lb
Salt½ tsp
Flour½ cups
Breadcrumb1 cup
Egg2
Scallion¾ cups
Parmesan cheese½ cups
Oregano · dried1 tbsp
Garlic2
Feta cheese150 g
Olive oil
Lemon½ tbsp
Greek yoghurt¾ cups
Mint1 tbsp
Extra virgin olive oil½ tbsp
Each salt and pepper¼ tsp

Instructions

Preheat the oven to 200°C/390°F (180°C fan-forced).
Grate the zucchini on a box grater, put it in a large colander, sprinkle with salt, toss and leave for 30 minutes.
Working a handful at a time, squeeze out as much liquid as you can and put the zucchini in a bowl.
Mix the batter ingredients except the feta until well combined, then gently stir in the feta.
Drop heaped tablespoons onto two trays lined with baking paper (about 29 in total), and shape each into a cylinder.
Spray generously with oil. Bake for 30 minutes, swapping the trays at about 20 minutes (spray again for extra colour), until golden brown with a crunchy crust. The bottom tray may need a few more minutes.
Mix the minted yoghurt ingredients and leave for at least 10 minutes before serving.

Summarized from RecipeTin Eats's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Egg Cheese Scallion Lemon Parmesan cheese Yoghurt Breadcrumb

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app