Green Baingan Masala Curry New Way

By Hebbars Kitchen · 50 min

Ingredients

Instructions

1. Stuff the cut brinjals with the prepared stuffing.
2. Fry them over medium heat in 3 tbsp oil, then cover and simmer for 2 to 4 minutes, until half cooked.
3. Take them out and set aside.
4. In the same kadai, add mustard seeds, methi seeds and curry leaves and let them splutter.
5. Add the sliced onions and saute well.
6. Add the prepared onion-tomato paste and keep sauteing.
7. Place the stuffed, fried brinjals in the pan, pour in the tamarind water and add the jaggery piece.
8. Mix gently, cover and simmer for 5 minutes, stirring now and then, until the brinjals are fully cooked.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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