Green Bean Casserole

By Pinch of Yum · 45 min

Ingredients

Instructions

1. Preheat the oven to 375°F.
2. Bring a large pot of water to a boil. Blanch the green beans in two batches for about 1 to 2 minutes, until bright green and tender-crisp. Drain and put them in a casserole dish.
3. Melt the butter in a saucepan over medium heat. Add the sliced shallot and cook for a couple of minutes until tender.
4. Whisk in the flour and cook for a couple of minutes until golden brown.
5. Add the white wine, vegetable broth, soy sauce and milk slowly, one at a time, whisking after each addition and letting it thicken before the next.
6. Bring the sauce to a simmer for a few minutes, whisking until it thickens enough to coat the back of a spoon.
7. Take off the heat and stir in the grated garlic, salt and gruyere.
8. Pour the sauce over the green beans. Cover with foil and bake for 25 minutes.
9. Uncover and bake for another 15 minutes.
10. Toss the green beans to coat them in the sauce, then wipe the edges of the dish clean.
11. Top with the crispy fried onions and bake for 5 more minutes.
12. Let it stand for 5 to 10 minutes before serving.

Summarized from Pinch of Yum's video. Watch it for the details.

More recipes with

GarlicOnionCheeseMilkShallotGreen beanGruyère cheese