Green Beans with a Mountain of Panko

By RecipeTin Eats · 20 min

Ingredients

Instructions

1. Bring a large pot of water to the boil, add the beans, return to the boil and cook for 2 minutes. Drain, then rinse under cold running water for 10 seconds.
2. Dry the beans on a tea towel, then transfer to a bowl and toss with the olive oil, salt and pepper.
3. Mix the panko ingredients in a bowl. Heat a large non-stick pan over medium-high, add the panko mixture and stir for 4 to 5 minutes until golden brown. Transfer back to the bowl and let cool.
4. Whisk the yogurt, tahini, lemon juice, garlic and salt in a heatproof bowl just to combine. Microwave on high for 20 seconds, then whisk for 10 seconds more until softly whipped. Use right away or at room temperature.
5. Spread the beans on a plate, pour the sauce over them, then pile the panko on top.

Summarized from RecipeTin Eats's video. Watch it for the details.

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