Green Beans with Eggs

By Easy Turkish Recipes · 35 min

Ingredients

Instructions

1. Trim the tips off the green beans and boil them in salted water for about 30 minutes.
2. Drain the beans.
3. In another pot, fry the finely chopped onion until roasted; add the beaten eggs, salt and black pepper.
4. When the eggs are nearly set, add the beans to the pot and mix well while the eggs cook.
5. When the eggs are fully cooked, the dish is ready to serve.

Summarized from Easy Turkish Recipes's video. Watch it for the details.

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