Green chili pancake (gochujeon:고추전)

By Maangchi · 30 min

Ingredients

Instructions

1. Put 1 cup chopped green chili pepper and 2 tbsp chopped onion in a bowl.
2. Add ½ cup flour, ½ cup water and 1 tbsp fish sauce, then mix well.
3. Heat a non-stick pan and add some vegetable or olive oil.
4. Pour the batter into the hot pan and spread it thin.
5. Cook a few minutes until the bottom is golden brown and crispy.
6. Flip it over. Add more oil if you want it crispier, tilting the pan so the oil spreads under the pancake.
7. Cook a few minutes more until the other side is golden brown and crispy, then flip again.
8. Move to a cutting board and let it cool.
9. Cut into bite-size pieces and arrange on a plate.
10. Serve with rice.

Summarized from Maangchi's video. Watch it for the details.

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