Green Goddess Salad: Viral for a Reason! #shorts

By Natasha's Kitchen · 15 min

Ingredients

Instructions

1. Cut the cabbage in half through the core, cut out the tough core, slice the halves into thin shreds, then cut across the shreds into small confetti-sized pieces.
2. Dice the cucumbers and avocado and finely chop the green onions, keeping everything a similar size.
3. In a large bowl, combine the cabbage, cucumber, avocado and green onions.
4. Blend the dressing in a blender or food processor until creamy and bright green.
5. Pour the dressing over the vegetables, adding as much as you like, and toss to combine.
6. Serve as a salad, or with crispy tortilla chips.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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